Oregon
The Marigny, Pinot Gris Carbonic Maceration (2022)
- Regular price
- $25.00
About This Wine
Willamette Valley, Oregon. 100% Pinot Gris. Organic. Low intervention. Vegan.
Andrew Reginald Young moved from New Orleans to Oregon over a decade ago to make fresh and fun wines in a low-intervention style. Under the winemaking name St. Reginald Parish, Andrew uses familiar Willamette Valley grape varieties in less familiar ways: this carbonic, skin-contact pinot gris, for example! Made in collaboration with natural wine outfit The Marigny, this wine sees one to two weeks of whole-cluster carbonic maceration before pressing into stainless steel (75%) and barrel (25%). Bottled without fining or filtration, and with a minimal amount of sulfur added, this is a great introductory orange wine for those looking to explore that territory.
Notes of Tangerines, peach pits, circus peanut marshmallows, and sea salt.
Available for local delivery and pick up in-store.
Willamette Valley, Oregon. 100% Pinot Gris. Organic. Low intervention. Vegan.
Andrew Reginald Young moved from New Orleans to Oregon over a decade ago to make fresh and fun wines in a low-intervention style. Under the winemaking name St. Reginald Parish, Andrew uses familiar Willamette Valley grape varieties in less familiar ways: this carbonic, skin-contact pinot gris, for example! Made in collaboration with natural wine outfit The Marigny, this wine sees one to two weeks of whole-cluster carbonic maceration before pressing into stainless steel (75%) and barrel (25%). Bottled without fining or filtration, and with a minimal amount of sulfur added, this is a great introductory orange wine for those looking to explore that territory.
Notes of Tangerines, peach pits, circus peanut marshmallows, and sea salt.
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